4/30/2017 This is the pile of recipes that I found that belonged to my mother and grandmother. My first job was to sort through and organize what seemed to be of importance to my mom and which ones I had memories of making as a teenager.
Author: ruthmfisher
I am Registered Dietitian who has a long love-hate relationship with food all my life. Starting out as a farm girl who loved to cook and eat-to an IBS/SIBO sufferer to a dietetics professional. This is my guide to eating grains and carbs without suffering and a tribute to my mother and grandmother along the way. It's kind of a "Julie and Julia" type of project to preserve my legacy of family recipes while adjusting them to meet my own dietary needs.
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Guiding Grains 