Ingredients:
1 cup almond butter
1 cup coconut oil
1/2 cup cacao powder
1/4 cup coconut flour
stevia to taste
10-15 whole almonds
Instructions:
- Melt almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
- Let the mixture cool and then form 10-15 ping pong sized balls from the mixture.
- Stick an almond into the middle of each.
- Refrigerate to set and store in the fridge until ready to eat.
Tip: Can also pour into muffin tins and chill before eating instead of rolling into balls.
These are wonderful when you have a sweet tooth and feel like some chocolate but want to avoid carbs and gluten. Super fast to make and chill really fast!