Notice: These are not Low FODMAP! they are a sweet treat when you feel like cheating and they are amazing! My husband, Ken LOVES them. These can be very addicting!
Ingredients:
1 1/2 cup sugar
1 cup (2 sticks) butter or margarine melted, I used butter flavored shortening
2 eggs
1 tsp vanilla extract
1 1/4 c dark cocoa powder
1/4 cup milk
1 1/4 cup chopped pecans or walnuts, divided (I omitted the extra nuts)
1/2 cup (1 stick) butter or margarine
1 2/3 cup (10 oz package) Reese’s Peanut butter Chips
1 (14oz) sweetened condensed milk
1/4 cup semi-sweet or dark chocolate chips
Instructions:
- Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
- Beat sugar, melted butter, eggs and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Spread in prepared pan.
- Bake 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack.
- Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth, pour over baked layer.
- Place chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 45 seconds or just till chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars. Makes 24 to 36 bars.
Guiding Grains 