Ingredients
1 pound ground pork sausage
1 tsp Italian seasoning
1/2 tsp salt
6 eggs
2 cups almond milk
1/2 cup grits
1 tsp cayenne pepper sauce
4 cups cubed sour dough bread
1 cup shredded kale
1/2 cup shredded cheddar cheese (optional)
Directions:
1) Brown sausage in skillet, pressing with fork or spatula to crumble it as it cooks. Sprinkle with Italian seasoning and salt; set aside.
2) Combine eggs, almond milk, grits and pepper sauce in large mixing bowl; mix well.
Add cooked sausage and bread stuffing; toss to combine. Pour mixture into 13×9-inch cake or casserole pan; cover. Refrigerate at least 2 hours or overnight.
3) Preheat oven to 350 degrees. Remove cover and sprinkle kale over casserole. Cover pan with aluminum foil; bake 30 minutes. Remove foil; Bake 15minutes longer. Serve warm.
This does reheat well. Makes 8 servings
Prep Time: 30minutes
Start to finish time: 4 to 12hours soaking; 45 minutes baking.
Guiding Grains 