Barbecued Meatballs

These were so easy and so good! I didn’t take a picture, but I will be making these again and will edit the post. I would think these are low Fodmap as long as you choose ketchup without corn syrup or the offending spices.

1 1/2# ground beef

1 c uncooked quick oatmeal

1 egg

1 c milk (of choice)

3 Tbsp green onions, tops only

1 cup ketchup (use Fody brand to avoid the onion powder, garlic powder)

2 Tbsp vinegar

2 Tbsp sugar

1 Tbsp worcestershire sauce

1/2 cup water

Combine beef, oats, egg, milk and green onion. Form in tiny balls and place in a 9×13 cake pain or casserole. Combine remaining ingredients and pour over meatballs. Bake 1 hour at 350 degrees.

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Author: ruthmfisher

I am Registered Dietitian who has a long love-hate relationship with food all my life. Starting out as a farm girl who loved to cook and eat-to an IBS/SIBO sufferer to a dietetics professional. This is my guide to eating grains and carbs without suffering and a tribute to my mother and grandmother along the way. It's kind of a "Julie and Julia" type of project to preserve my legacy of family recipes while adjusting them to meet my own dietary needs.

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