If you love “cakey” vs “chewy” type brownies, these are for you!
INGREDIENTS:
1 c water
1/2 c butter or margarine
1 1/2 sq (1-1/2 oz) unsweetened chocolate
2 c sugar
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
1/2 tsp vanilla extract
1 c chopped walnut
ICING:
1/2 c butter or margarine
1-1/2 squares (1-1/2 oz) unsweetened chocolate
3 c confectioners’ sugar, divided
5 Tbsp milk
1 tsp vanilla extract
DIRECTIONS: In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15×10″x1″ baking pan. Bake 350 degrees for 20-25min or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners sugar. Add milk, vanilla, and remaining sugar; beat until smooth. Spread over warm brownies. Yield: About 3 dozen.
Guiding Grains 