These truly are the easiest and fastest brownies to make! They are also very good tasting!
3/4 c cocoa
1/3 c baking soda
2/3 c coconut oil (substituted for vegetable oil)
1/3 c boiling water
2 c sugar
2 eggs
1 1/3 c sifted all-purpose flour
1 tsp vanilla
1/4 tsp salt
1.Stir cocoa and baking soda in mixing bowl. 2. Blend 1/3 c of coconut oil (may need to soften in microwave if it is hard at room temperature. 3. Add boiling water, stir until mixture thickens. 4. Stir in sugar, eggs, and remaining 1/3 cup coconut oil; stir till smooth. 5. Add flour, salt and vanilla. Blend completely. 6. Pour into lightly greased 9×13″ baking pan or 2 8×8″ square pans. Bake at 350 degrees for 40minutes for 9×13 and 30-32minutes for square pans. Cool. Frost if desired and enjoy! Yum. Adapted to remove seed oils and unsaturated oils.
Recipe credit: Hershey’s.
Guiding Grains 