4/30/2017. This was my mom, Barbara. She left this earth in March 2008 and I still miss her. She always said she didn’t like to cook but yet she collected literally hundreds or maybe thousands of recipes. Searching through the items she collected makes me feel closer to her. I can remember some of them and can almost tell which ones she particularly treasured by looking at them.
Author: ruthmfisher
I am Registered Dietitian who has a long love-hate relationship with food all my life. Starting out as a farm girl who loved to cook and eat-to an IBS/SIBO sufferer to a dietetics professional. This is my guide to eating grains and carbs without suffering and a tribute to my mother and grandmother along the way. It's kind of a "Julie and Julia" type of project to preserve my legacy of family recipes while adjusting them to meet my own dietary needs.
My Starting Point
4/30/2017 This is the pile of recipes that I found that belonged to my mother and grandmother. My first job was to sort through and organize what seemed to be of importance to my mom and which ones I had memories of making as a teenager.
First blog post
This is the excerpt for your very first post.
2/22/2017
This is my first experiment in learning to blog! Super excited!
Guiding Grains 