Here in Minnesota, Rhubarb is easy to grow and can really be prolific plant! I transplanted some from my dad’s to my home. You cannot harvest it the first year, but the second year, I got a whole bunch. My mom had clipped this recipe from Women’s Corner, probably a farm wife’s magazine. It turned out well, good tasting moist cake but not very attractive to look at. You win some! You lose some!!
Author: ruthmfisher
I am Registered Dietitian who has a long love-hate relationship with food all my life. Starting out as a farm girl who loved to cook and eat-to an IBS/SIBO sufferer to a dietetics professional. This is my guide to eating grains and carbs without suffering and a tribute to my mother and grandmother along the way. It's kind of a "Julie and Julia" type of project to preserve my legacy of family recipes while adjusting them to meet my own dietary needs.
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Guiding Grains 